#Freezing sweet potatoes how to
In short, this is the Cliff Notes version of what’s going on with these potatoes and how to tell them apart: And notice I said “true yams”, as many American grocery stores add to the confusion by labeling some sweet potatoes “yams” despite the fact that true yams are nothing like sweet potatoes at all. I found mini marshmallows to get the best coverage, but you could also use standard-sized marshmallows that have been roughly chopped.Īlthough sometimes used interchangeably, there are quite a few differences between sweet potatoes and true yams that can impact your cooking. Mini marshmallows – The other key ingredient for the topping on this casserole.
You could even use cornflakes or granola. You can also substitute the pecans for other types of nuts (walnuts, peanuts, almonds, cashews, pistachios, macadamia nuts, brazil nuts, etc) or seeds (sunflower seeds, pumpkin seeds, etc). Chopped pecans – Used for creating the crunchy topping.In a pinch, you can substitute the maple syrup for an equal portion of pancake syrup or corn syrup. Light brown sugar, salted butter, egg, maple syrup, salt, and vanilla – Classic cooking ingredients that give this casserole its trademark flavor and sweetness.But if you ever need a substitution for sweet potatoes, try using an equal portion of garnet potatoes (a type of red potato with a purple hue), pumpkin, butternut squash, or acorn squash. Sweet potatoes – The star of the show! Their tender texture, bright orange color, and semi-sweet flavor are what make this casserole so popular.In order to cook up this classic side dish, you’ll need to track down the following ingredients: The recipe is also easy to adjust to suit either (or both!) tastes as well. With this recipe, it’s easy for guests to scoop out the parts they like and leave the rest for someone else. Plus, we all know that some people like their sweet potatoes sweet while others like them a little more savory. It gives this casserole a good variety and different flavor profiles while you eat. The sweet potato mixture is savory with only a touch of sweetness, while the topping is all pecans, sugar, and marshmallow goodness. I especially love this version of the classic casserole, because the two layers – one being the creamy sweet potato and the other being the flavorful topping – are very defined. When it comes to winter festivities, nothing says holidays and side dishes quite like sweet potato casserole. Notes & tips for sweet potato casserole.How long can you leave out a casserole?.How long is sweet potato casserole good for?.Can you make sweet potato casserole in advance?.
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